introspect

I am sorry. the previous post I made was in such a bad taste. It is emphasizing on something which I really don't need to  push you. As much as I know you, you are already putting in good amount of your time in studying. So I am not going to talk about it any more.

But I am here to talk about one of the very basic human need. I believe everyone is driven by it. There is a whole industry thriving on it. You guessed it right, it is ineed food.

And today I want to be more specific and talk about sambar rice. It is a staple food in south India. i have listened to many praises of this combination of sambar & rice. i am very selective with my food. That is the reason I have never had sambar rice outside. I have always associated sambar with Idli, vada or Dosa. Both idli & Dosa are derived from rice but somehow I missed to have this combination. Before today I only had sambar rice once and that too was of my own making.it was only the second time when I had sambar rice, But it was even better than how it was the last time I had it. It just tasted amazing so I had to write about it